With their scrumptious savory taste and meaty texture, my vegan sausage ball recipe holds its personal amongst the standard model. Whereas there are not any animal merchandise used right here, these balls nonetheless handle to style like the true deal!
It’s a foolproof recipe, simple sufficient for any ability degree due to my step-by-step directions and useful ideas. You solely want 5 minutes of prep time and half-hour of cooking time, making this an ideal possibility even on these busy weeknights.
Since this recipe comes collectively so shortly, it has change into a favourite of mine for events and different occasions that require appetizers. Plus, since it’s each vegan and gluten-free it may be loved by almost everybody.
I used to be capable of maintain these dairy-free sausage balls slightly more healthy through the use of components like oat flour, almond flour, unsweetened dairy-free milk, and contemporary parsley. These little touches make an enormous distinction, giving that genuine “made with love” high quality!
Plus, these gluten free vegetarian sausages retailer properly. I like that I can put together them the night time earlier than, retailer leftovers within the fridge for the work week, or freeze for a couple of months relying on my household’s wants!
So, when you have been looking for a simple vegan sausage recipe that’s additionally gluten free look no additional! My recipe checks all of the containers and might even be custom-made to combine up the flavour profile (see my variations part in a while on this put up).
