Cauliflower is without doubt one of the most versatile greens round. You may boil it, steam it, bake it, and roast it. You should use it as an alternative choice to meat by making cauliflower steaks or cauliflower nuggets. You may rice it and use it in meat sauces, as a alternative for minced meat in tacos, spaghetti, sloppy joes, as a pizza base, or in your mashed potatoes.
And you may soup it.
Instagram nutritionist Jess at JSHealth has a delicious cauliflower and leek soup recipe that makes use of haloumi in a surprisingly new approach.
Cauliflower and Leek Soup Recipe is a Fast One Pot Marvel
Creamy, Wholesome, Straightforward Oh My!
Jess says, “Made my OG spiced cauliflower soup this week, however I’ve combined it up slightly and topped it with some panfried halloumi bites. Sort of like croutons however comprised of cheese… so delish.
Whether or not you make it with or with out the halloumi, I promise you’ll love this soup. So creamy and really easy to whip collectively!
Ensure that to hit SAVE on this one. ”
The Ingredient Checklist
Serves 4 – 6
- 3 tbsp additional virgin olive oil
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 tsp curry powder
- 2 heads cauliflower, damaged into florets (I used two small heads)
- 4 cups vegetable inventory, or water (or 2 cubes)
- Salt and pepper – to your style
To serve (all non-compulsory!):
- 50g halloumi, sliced into small squares
- Further virgin olive oil
- Chilli flakes
- Dukkah
- Chopped parsley
- Sourdough bread
Step One
Warmth the additional virgin olive oil in a big saucepan or crock pot.
Step Two
Add the leeks, curry powder, and garlic to the pan/pot. Season with a big pinch of sea salt and floor black pepper. Sauté for 6-7 minutes or till the leeks are gentle.
Step Three
Add within the cauliflower and sauté for 3 minutes. Pour the water or vegetable inventory excessive till the cauliflower is simply coated. If wanted, add slightly additional liquid.
Step 4
Boil, scale back warmth, and simmer for 20 minutes.
Step 5
Take away from warmth and use a stick blender to mix all substances. For those who don’t have a stick blender, you possibly can cool barely and use an upright blender.
Step Six
When the soup is sort of able to serve, pan-fry your haloumi items in slightly additional virgin olive oil till golden.
Step Seven
Drizzle slightly olive oil over the soup and high with Dukkah, chilli flakes, chopped parsley, and haloumi croutons to serve.
Winter is the right season for soup. What higher solution to heat winter bellies than with a creamy, wholesome cauliflower soup? Haloumi crouton? Cheese makes all the pieces higher.
What to learn subsequent
