This submit is sponsored by Little Leaf Farms however all opinions are my very own
We’re spicing up the traditional fattoush salad with smoked paprika and turmeric laced chickpeas and a sumac herb French dressing as a result of extra antioxidants, extra taste and a complete occasion within the mouth
I really like utilizing Little Leaf Farms crunchy, regionally and sustainably grown lettuce that’s recent 12 months spherical – it actually takes this salad to the following stage. I hope you find it irresistible as a lot as I do.
Spiced Chickpea Fattoush Salad Recipe
Serves 2 as a principal or 4 as a facet
Substances
1 can of chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon turmeric
Salt and pepper
1 cup chopped cucumbers
1 cup cherry tomatoes, halved
1/4 cup chopped purple onion
1/4 cup Kalamata olives, pitted and sliced
1 container @littleleaffarms lettuce
1 radish thinly sliced
2 tablespoons pomegranate seeds
1 teaspoon minced parsley
Sumac Lemon Herb Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon sumac
Salt and pepper to style
Methodology
-Sautee the chickpeas in a skillet for 1-2 minutes on a medium flame to dry off extra moisture
-Add within the olive oil, paprika, turmeric, salt and pepper and sauté for a minute, then take off the warmth and funky
-In a big bowl, mix the lettuce, cucumbers, cherry tomatoes, purple onion, olives, and chickpea
-Whisk collectively the components for the sumac lemon herb dressing.
-Drizzle the dressing over the salad and toss gently to mix
– High with radishes, pomegranate seeds and parsley earlier than serving
