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Deal with your self to essentially the most scrumptious vegan gluten-free peanut butter cookies ever – completely candy and chewy! My straightforward recipe takes simply 20 minutes of your time, providing a fast technique to fulfill your candy tooth. With solely 5 easy elements, they’re a more healthy dessert possibility in comparison with store-bought cookies and are liked by youngsters and adults alike. Plus, they’re even grain-free and refined sugar free!
Cookies are a staple in our family, and with my hectic schedule, I depend on straightforward, foolproof recipes. This gf vegan peanut butter cookie recipe is a go-to that I can whip up anytime, and the entire household devours them!
Typically I discover that gluten-free or grain-free desserts embody less-ideal elements like processed oils, pure flavors, and many sugar.
Which is why I needed to make these cookies with solely healthful elements like peanut butter, maple syrup, and almond flour.
I like having this tasty cookie recipe readily available, figuring out it might probably accommodate many dietary wants for events and household gatherings. In fact, I all the time be certain that there aren’t any peanut allergy symptoms within the group beforehand! (See my nut-free variation later on this submit.)
They’re a dessert I can be ok with indulging in, and I don’t even thoughts if my youngsters have these as a part of their afternoon snack! Who says cookies can’t be eaten any time of day?!
I really like all the things about my straightforward vegan peanut butter cookies. They’re baked to perfection – barely crisp on the skin and tender and chewy within the center. Each chunk has an incredible stability of salty and candy. It’s arduous to not simply eat the entire batch myself!
Since they solely require about 7 minutes of prep time, I’ve discovered myself making them in any respect totally different occasions of day. They’re nice for a bit one thing candy with a contact of protein within the morning, as a day snack, or for a basic post-dinner dessert!
I additionally actually love that I can contain my youngsters within the baking course of. Some baked items are extra sophisticated to make, however these cookies are easy and kid-friendly.
I can simply measure out the elements and place them in prep bowls in order that my little ones can combine all the things up, roll the dough into balls, and bake for simply 13 minutes.
In case you have been on the seek for low sugar desserts, my wholesome gluten-free peanut butter cookies will shortly rise to the highest of your checklist! They’re customizable, flavorful, and comprise 6 grams of protein per serving. Perfect for anybody in search of a more healthy model of a basic peanut butter cookie that’s straightforward to make and tastes wonderful!
🥘 Components
My recipe makes use of simply 6 elements, all of which might be present in your pantry or on the grocery retailer! Right here’s what you want:
Almond Flour: Whereas these will not be flourless vegan peanut butter cookies, they’re gluten-free! For a crispier cookie, I like to recommend substituting oat flour for a number of the almond flour which labored properly once I examined it out. I haven’t tried this with a gluten-free flour mix however theoretically that might work too.
Peanut Butter: You need to use both crunchy or clean peanut butter for these — I really like the added texture of the crunchy! For the healthiest possibility, use peanut butter with simply peanuts in it (no different added elements).
Maple Syrup: For a contact of sweetness I exploit pure maple syrup! I needed to maintain these gf vegan peanut butter cookies freed from refined sugar. Coconut sugar or agave would additionally work, however would change the feel of the cookie barely.
Baking Soda: To assist these vegan cookies unfold and get one of the best texture, you want a leavening agent like baking soda!
Sea Salt: No cookie is full with out a sprint of salt to reinforce all of the flavors. If the peanut you selected already has salt, add to style as you seemingly received’t want as a lot.
My vegan gf peanut butter cookies are simply TOO EASY to make, with minimal dishes! Comply with together with my step-by-step directions beneath:
Preheat Oven & Mix Dry Components: First, I preheat the oven to 350 levels Fahrenheit / 175 levels Celsius. Line a baking sheet with parchment paper. Then, I put flour, baking soda, and salt in a mixing bowl, whisking properly to take away clumps and mix.
Add Moist Components: Subsequent, I make a properly within the center and add peanut butter and maple syrup. I stir to get all the things blended properly.
Type Balls & Flatten: Now, I type the dough into balls and placed on a parchment lined cookie sheet. Utilizing a fork, I make a criss cross sample on the highest of the dough to press down the balls.
Bake: Lastly, I bake the cookies for 13 minutes, or till they’re simply starting to brown on the perimeters. As soon as they’ve been faraway from the oven, switch them to a cooling rack. They prepare dinner extra as they cool so don’t over-bake them.
My #1 Secret Tip for making my wholesome vegan peanut butter cookies recipe is to weigh your elements for the easiest outcomes.
For one of the best texture you want accuracy with the flour and ratios of different elements, which is why I embody weights in my recipe card on the finish of this submit. Baked items are all the time finest when made with precision. This simply requires you to have a kitchen scale, and there are some reasonably priced choices on-line!
In the event you actually choose to measure or wouldn’t have a scale helpful, then measure the flours by scooping your measuring cup into the flour versus spooning it into it. That is how I measured when getting my weights, so it should finest replicate the quantity of flour I used.
Regardless, these gluten free vegan peanut butter cookies will style wonderful, however I discover texture to be equally vital!
Different Suggestions To Hold In Thoughts:
- Straightforward Clear Up: I like to make use of parchment paper to line my cookie sheet for simple removing of cookies. Parchment additionally helps crisp the cookie for that good outer texture.
- Flatten Cookies: To crosshatch the cookies, I exploit a fork to softly press the balls of dough down in a single path. Then, I carry up and angle the fork the opposite manner and press down once more to create a criss cross sample. This helps the cookies bake evenly, and I just like the design it creates too.
- Regulate As Wanted: Be sure the peanut butter you utilize isn’t too dry. Whether it is, I’ve tried including in some oil to make it creamier and it really works properly!
- Select The Proper Peanut Butter: To maintain this recipe wholesome, I all the time keep on with a peanut butter that has no added sugar or oils, however that also stirs properly and isn’t too dry. A peanut butter that has added oils or is simply too dry will have an effect on the feel of the batter and can throw off the dietary info.
📖 Variations
My peanut butter cookies are vegan and gluten-free already, however I did throw in two extra dietary choices beneath. You can too simply swap up the flavour or vitamins of my cookies with some easy swaps and additions! Listed here are my favourite variations:
Nut-Free Choice: Whereas peanut butter is the primary ingredient in my recipe, it might probably work with different nut and seed butters. For a nut-free possibility, use sunflower seed butter. It has a really comparable consistency to peanut butter, equally creamy and scrumptious!
Different Nuts: Generally I’ll make almond butter or cashew butter cookies through the use of both as a 1:1 swap for the peanut butter!
Flourless Choice: These cookies are gluten-free and grain free, however I do know a few of you is likely to be attempting to keep away from all varieties of flour altogether. Making flourless and eggless peanut butter cookies is doable, however the texture will change. Swap the almond flour for an extra ½ cup of peanut butter. I can’t assure these might be completely good, however they may style so good!
Chocolate Chip PB Cookies: PB cookies with darkish chocolate chips in them remind me of Reese’s peanut butter cups! I choose to make use of more healthy, vegan pleasant manufacturers like Hu.
Blossom Cookies: This recipe can be used to make blossom cookies! As a substitute of urgent down with a fork, roll the ball of dough in sugar and bake. As soon as faraway from the oven, high with a vegan chocolate chunk or Hershey’s kiss (if not vegan).
Protein Increase: Whereas peanut butter affords a great supply of protein for these cookies, I like to sometimes add extra to the combination. Strive including in hemp seeds, chia seeds, chopped walnuts, or sunflower seeds for a refined crunch.
Extra Combine-Ins: Strive including in some shredded coconut, raisins, white chocolate chips, or unsweetened dried fruits.
🍽 Serving Solutions
My vegan gluten-free peanut butter cookies recipe works nice as a more healthy dessert or snack! However when you’re like me, you would possibly discover it enjoyable to make these cookies much more indulgent. Check out my most-loved pairings:
Ice Cream Scoop: Improve the cookies with a beneficiant dollop of ice cream over high! I really like to do that when they’re nonetheless a bit heat and gooey. Vanilla or chocolate ice cream pairs nice with the peanut butter taste, however I additionally love to select from all of those vegan tofu ice cream flavors!
Heat Drinks: For a day pick-me-up I pair these cookies with an oatmilk honey latte. For a comfy dessert they go nice with my golden turmeric milk latte.
With Protein Snacks: Make a protein-rich unfold! I like to get pleasure from these cookies with this protein scorching chocolate, or as a part of a crumbled topping over yogurt or smoothie bowls with this excessive protein granola.
🫙 Storage Directions
If these non-dairy gluten-free peanut butter cookies don’t disappear instantly, you’ll wish to ensure you retailer them correctly to maintain them recent. Right here’s how I retailer them:
Fridge: I retailer leftover cookies in an hermetic container at room temperature for 2-3 days. I like to recommend avoiding refrigerating baked cookies as it should dry them out.
Freeze: You can too freeze these cookies! After I make a giant batch, I seal a few of them in a freezer secure hermetic container and retailer them for as much as three months. The uncooked dough can be frozen. To take action, type the balls and place them within the freezer on a freezer secure dish for quarter-hour earlier than transferring to the container for storage.
Reheat: If the cookies have been saved at room temperature, you don’t should reheat them however my household prefers to heat them a bit. If frozen, take out those you wish to eat and allow them to defrost. Take pleasure in at room temp or warmth within the microwave for 10-15 seconds.
❓Recipe FAQs
Sure! Peanut butter cookie dough is dense, so it must be flattened out to ensure that the cookies to bake evenly. A straightforward manner to do that is utilizing a fork to press them down in a criss cross type, which spreads them out in a fair vogue. I additionally love the basic look it offers the cookies – it feels genuine and conventional!
This might be due to a few causes. First, your dough might be too dry in case your peanut butter doesn’t have sufficient oil; add a bit little bit of oil if so. Second, you would be baking them too lengthy. The cookies will proceed to prepare dinner after they arrive out of the oven, so be certain that to bake following my actual directions.
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📋 Recipe Card
Vegan Gluten-Free Peanut Butter Cookies
My vegan gluten-free peanut butter cookies are really easy to make and solely 5 elements. They’re each grain free and accomplished in below half-hour!
Servings: 12
Energy: 179kcal
Non-obligatory: For Crispier Cookies
- In case your peanut butter is dry, you’ll not get cookies that unfold as properly. You can add a contact of oil to get it creamy.
- In case your peanut butter has salt, you might not want as a lot.
Energy: 179kcal | Carbohydrates: 14g | Protein: 6g | Fats: 12g | Saturated Fats: 2g | Sodium: 231mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g
