Straightforward Yogurt Flatbread – Yummy Toddler Meals

With two fundamental components and no rising time, this Yogurt Flatbread has protein and is the yummiest part. We adore it with hummus for a simple children meal—and the way properly it shops for future meals!

This publish is sponsored by Stonyfield.

Final 12 months, I began making Greek Yogurt Pizza Dough and it rapidly grew to become certainly one of my favourite methods to make pizza dough as a result of it’s each tremendous straightforward and really scrumptious. I then realized I can use the same recipe and methodology to make flatbread that’s tender, flavorful, and so darn straightforward.

You may combine collectively this bread dough and have the entire thing able to eat beneath 20 minutes. There’s no ready for it to rise or relaxation, and no want for yeast. It’s much like naan bread in taste and texture, and can be utilized in comparable methods.

I like utilizing Stonyfield plain yogurt right here since it’s delicate in taste and has the proper creamy consistency. Plus, Stonyfield yogurt is made with high-quality natural components and has a flavorful but not-too-tangy style.

You can even make the yogurt flatbread forward of time and stash within the fridge or freezer till able to eat. It is a nice choice to dip into hummus as a simple summer time lunch concept or shortcut toddler meal. It’s additionally scrumptious as a facet dish for any meal with a flavorful sauce you don’t wish to miss, like my Butter Rooster or Channa Masala Chickpeas.

(You may additionally like Banana Yogurt Muffins, Yogurt Muffins, Lemon Yogurt Cake and my Protein Banana Bread.)

Elements You Want

Right here’s a take a look at the components it’s essential make this yogurt flatbread so you recognize what to have readily available and able to go.

• Yogurt: I choose to make use of plain whole-milk, full-fat Greek yogurt on this yogurt flatbread as a result of the moisture content material is decrease then regular-style yogurt, which suggests you want much less flour to make dough with an excellent consistency. The protein content material can also be greater, which helps it to be a little bit extra filling.
• Self-rising flour: This flour cuts down on the components you want because it has leavening in it already, so I like to make use of it right here. You can even use all-purpose flour and baking powder, so see the Notes on the finish of the recipe on the backside of the web page for that info.
• Olive oil: I add a little bit extra-virgin olive oil to the dough to assist the feel be simpler to work with and a little bit softer. I additionally prefer to brush it onto the rolled out dough, particularly if I’m including coarse salt and dried herbs because it helps them adhere properly.
• Dried herbs and coarse salt (kosher or in any other case): These are elective so as to add extra taste to the flatbread. I normally make half of the batch with simply olive oil and half with herbs equivalent to oregano, basil, or Italian seasoning to please everybody in my household.

Step-by-Step Directions

Beneath is a preview of the right way to make this yogurt flatbread recipe so you recognize what to anticipate. Scroll all the way down to the tip of the publish for the complete recipe, together with the quantities and timing.

Step 1. Add the components to a medium bowl.

Step 2. Stir along with clear palms and knead a number of instances to make your ball of dough.

Step 3. Lower into 4 even sections and roll every out with a rolling pin between two items of parchment paper till about ¼-inch thick.

Step 4. Brush with olive oil and add herbs and salt, if utilizing. Bake till calmly golden brown.

TIP: We normally eat this heat, both out of the oven or reheated barely, although you can too eat it at room temperature when you choose.

How you can Retailer

Let cool utterly, then retailer leftover yogurt flatbread in an hermetic container or storage bag within the fridge for as much as every week. Or within the freezer for as much as 6 months. Thaw and reheat briefly to heat by and serve.

Finest Suggestions for Success

• Use self-rising flour or all-purpose flour and baking powder. See the Notes on the finish of the recipe for extra particulars.
• I choose to make use of Greek yogurt right here for finest outcomes.
• Use melted butter as an alternative of olive oil for brushing, if desired.
• In case your dough is in any respect sticky, add 1-2 tablespoons further flour or sprinkle the parchment paper with flour.
• You can also make 4 small flatbreads or one giant one.
• Use as straightforward pizza doughs, as you’ll pita bread, or to make flatbread pizza.
• Sprinkle with Parmesan cheese earlier than baking for much more taste.

I’d love to listen to your suggestions on this publish so please remark under to share!

• Preheat the oven to 400 levels F and line a baking sheet with parchment paper.

• Add the flour, yogurt, salt, and olive oil to a medium bowl. Use a spoon to carry the dough collectively, then use clear palms to knead calmly for 1 minute to make a clean dough.

• Lower into 4 items. Use palms or a rolling pin dusted with flour to unfold or roll the dough out to about ¼ inch thick.

• Elective: Brush with olive oil and sprinkle with salt and oregano.

• Bake for 12-14 minutes, or till barely puffy and calmly golden brown.

• Serve heat.

• Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Heat briefly on a heat-safe plate within the microwave or in a toaster oven. You can even freeze leftover cooked pizza. Let cool first, then switch to a freezer bag and take away as a lot of the air as potential. Seal and freeze for as much as 6 months.
• To make the dough forward, observe the recipe by step 2 and switch to a plastic storage bag. Take away as a lot air as potential and seal. Retailer within the fridge for as much as 24 hours. Let sit at room temperature for about half-hour earlier than rolling out. Proceed with the recipe.

• Greek yogurt works finest on this recipe.
• Sub in complete wheat flour and add 1-2 tablespoons water as wanted to carry the dough collectively.
• Commerce in pesto for the pizza sauce.
• Use whichever pizza toppings your loved ones enjoys equivalent to pepperoni, sliced olives, minced onion, diced cooked hen, thinly sliced or diced bell peppers, cooked crumbled sausage, or herbs together with recent basil to complete.
• Discover my full Pizza Rolls recipe right here. Double the dough recipe right here and verify for doneness beginning at 14 minutes as this yogurt dough bakes by sooner than conventional pizza dough.

Serving: 1flatbread, Energy: 159kcal, Carbohydrates: 24g, Protein: 6g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.003g, Ldl cholesterol: 1mg, Sodium: 300mg, Potassium: 67mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2IU, Calcium: 33mg, Iron: 0.3mg